Tellioğlu Group of Companies began its operations in 1982 with the establishment of the Tellioğlu Flour Factory in Balıkesir. Strengthened by continuous investments, the Tellioğlu Flour Factory has reached a daily production capacity of 1,000 tons and offers more than 20 different product varieties.
With its strong commitment to technology and science, Tellioğlu Group conducts individual analyses and monitoring processes for each type of flour. By prioritizing high-quality flour production and customer satisfaction, the Group has established a significant position in the industry through both domestic sales and international exports.
Always a pioneer of innovations in Türkiye, the Tellioğlu brand has introduced distinctive products such as yellow flour made from durum wheat, whole wheat flour produced using traditional stone milling, and certified organic flour.
In 1995, Tellioğlu Group invested in a feed factory and began producing feed for cattle, sheep, goats, and poultry. Today, it continues to be a trusted brand preferred in various regions of Türkiye, particularly in Balıkesir and the surrounding areas. By prioritizing the needs of livestock farms, Tellioğlu Feed products, developed through extensive R&D studies, stand out for their contribution to high milk yields and livestock performance. Our high-quality and efficient feed varieties, produced using highly digestible raw materials, are formulated according to field requirements and contribute to the development of the livestock industry.
Tellioğlu Group, which has always prioritized high-quality and natural raw materials in its production and developed products with a strong focus on public health, launched the Tellioğlu Milling Facilities project in 2012. Located on the Istanbul-Izmir highway, Tellioğlu Değirmen has become a versatile roadside facility and a destination for local delicacies, offering baked goods made with Tellioğlu Flour in accordance with traditional recipes, fresh fruits and vegetables grown on-site, as well as meat, milk, and cheese sourced from the surrounding districts of Balıkesir.
Tellioğlu has been producing flour and feed in Balıkesir since 1982. Today, it operates one of Türkiye’s highest-capacity production facilities. By using carefully selected, high-quality raw materials and advanced technology, we produce the high-quality flour and pasta products that everyone deserves.