Established in 1982 with a production capacity of 100 tons per day, our company has continuously invested in increasing both production capacity and quality in line with evolving production requirements. Through these ongoing investments, our production capacity has reached 240 tons per day.
Our factory, built on a total area of 20,000 m², including 10,000 m² of indoor space, is equipped with modern laboratory equipment in accordance with our company's principle of integrating advanced technology into its operations. With the addition of the 110,000 m² Balıkesir Yeniköy facilities established in 2009, our total production capacity reached 650 tons per day, with more than twenty different flour varieties. By investing in horizontal warehouses and vertical steel silos, our company has continuously increased its raw material storage capacity, which has now reached 55,000 tons with the latest additions.
In order to keep pace with the rapid developments in the food industry, our company places great emphasis on R&D activities.
Operating in a highly competitive market, our company embraces continuity, sustainability, and strong brand development as its core principles. With the understanding that these goals can only be achieved through consistent and high-quality production, customer satisfaction, and excellent service, all raw materials and finished products are regularly analyzed and tested in our laboratory.
Our factory, built on a total area of 20,000 m², including 10,000 m² of indoor space, is equipped with modern laboratory equipment in accordance with our company's principle of integrating advanced technology into its operations. With the addition of the 110,000 m² Balıkesir Yeniköy facilities established in 2009, our total production capacity reached 650 tons per day, with more than twenty different flour varieties. By investing in horizontal warehouses and vertical steel silos, our company has continuously increased its raw material storage capacity, which has now reached 55,000 tons with the latest additions.
In order to keep pace with the rapid developments in the food industry, our company places great emphasis on R&D activities.
Operating in a highly competitive market, our company embraces continuity, sustainability, and strong brand development as its core principles. With the understanding that these goals can only be achieved through consistent and high-quality production, customer satisfaction, and excellent service, all raw materials and finished products are regularly analyzed and tested in our laboratory.